Title

Location

FT/PT

Responsibilities Include

• Operate agency vehicle/s safely and follow all traffic laws to deliver meals to appropriate center locations.
• Maintain accurate records about the daily operations of the vehicle, as well as the daily transportation and service of meals/supplies to the centers on your route.
• Load meals, supplies, and carriers from central kitchen onto truck or van.
• Collect or pick up empty containers or rejected / unused food.
• Maintain sanitary condition of food during transit and during delivery.
• Assist in cleaning and sanitizing sinks, dishes, kitchen cambros and kitchen utensils.
• Continuously evaluate the quality of food service delivery, and communicate with the Food Service Supervisor to initiate improvements as needed.

Specific Requirements

• High school diploma or GED
• Valid driver’s license and/or CDL
• Ability to lift or load up to 80 pounds as needed
• Required to stand, walk, sit and reach with hands and arms; use hands to finger, handle or feel; stoop, kneel, crouch or crawl; talk or hear; taste or smell

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